Fruity Sangria
“A way to grow with you.”
Sangria image by W-table
Ingredients
Ingredient Name
Serving Size
Apple
1 whole (thinly sliced)
Orange
1 whole (thinly sliced)
Lime
1 whole (thinly sliced)
Lemon
1 whole (thinly sliced)
Sugar
1/2 cup
Cabernet Sauvignon
550 mL
Italian Soda
550 mL
How To Cook
Step 1
Prepare the ingredient, slice all fruits, thinnly. Be careful not to cut your fingers because it will be squishy.
Prepared fruits
Step 2
Add all the ingredients into the bottle or glass. Make sure the bottle has been cleansed thoroughly.
Adding fruits into the bottle
Step 3
Without shoving everything down, add the wine and italian soda, 1:1 ratio. As long as the ratio is correct, you can use several bottles.
Adding wine and soda
Step 4
Seal it, then into the fridge for at least 8 hours. Do not open the bottle too early as it may disrupt the flavor later on.
Sealing the bottle
Step 5
After 8 hours, add the soaked fruits into the cup. Then pour the desired amount of Sangria.
Pouring the wine
Tips
Store for a long time
I have tried up to 2 weeks in storing the drink. If you separate the fruits after 3-4 days, the bitterness will be less impacting your experience in the future.
Make it cost-efficient
The origin of Sangria was to make cheap wine taste better in Italy. If you have any reds in the rack you want to get rid of, just use this recipe and get everyone pumped. Because it is deliciouso.
