Mushroom Alfredo Pasta
“Sometimes, you just need to step out.”
Mushroom alfredo pasta
Ingredients
Ingredient Name
Serving Size
Spaghetti
1 serving
Heavy Cream
3/4 Cup
White wine
1/4 Cup
Olive Oil
1 Tbsp
Garlic
1 Clove (chopped)
Shallot
1/2 Head (chopped)
Cremini Mushroom
2 Heads (sliced)
Cremini Mushroom
2 Heads (chopped)
Shimeji Mushrooms
1/4
Oyster Mushrooms
1 Head (jullienned)
Parmigiano Reggiano
1/8 cup (shredded)
Black Pepper
Preferred amount
Fresh Basil
Preferred amount (sliced)
How To Cook
Step 1
Boil the water for the pasta as you prepare the ingredients. Salt the water when it starts to boil. Add the pasta and boil to Al Dante (about 6 minutes).
Boiling water for pasta
Step 2
Medium heat pan. Olive oil in. Then add chopped garlic, crimini mushroom, and shallot. Saute until brown.
sautéing mushroom on butter
Step 3
Turn to high heat, Add the remaining mushrooms. Saute until moist. Then add white wine, heat for 30 seconds.
sautéing mushroom on butter
Step 4
Turn to low heat, add the cream and pasta water. Slowly stir.
Adding cream and cheese
Step 5
Bring the heat to high, mix in cooked pasta and simmer for 2-3 minutes.
Mixing pasta and sauce
Step 6
Serve pasta on a plate or your favorite dish. Shred in the cheese, basil and black pepper.
Mixing pasta and sauce
Tips
Be gentle with wine.
Wine is sensitive and difficult to handle under high heat required for this dish. Try to understand the concept of heating off wine.
Expand your ideas
As long as you have a typical idea of how this dish functions, it’s rather simple. It’s just heating wine, adding cream, and buttering the boiled pasta. Try to add one or two ingredients that you might like.
